Barn Wood Buffet

My husband and I have been inspired by Pinterest. We see projects made from trash, and our imagination runs wild. I have always been a trash-to-treasure kind of person, but I never got into big things. All of mine were small hand crafts. Now that I got my husband (the one of us who owns a gazillion tools) hooked on Pinterest, we've been brainstorming together. We're trying to get our rustic-style house fixed up to put on the market so we can move closer to his son's school, and we've been doing many odd jobs ourselves. If you don't have a neatly laid out furniture arrangement, though, the house is just not going to show as good. So... we decided to take that matter into our own hands, too. Since we can't afford to go out and buy all new furniture, we're making it. We located a barn that was falling down. We searched until we figured out who owned it, contacted the owners, and got permission to take some of the wood.

We got the wood (and one sheet of rusted tin) to our house and stared at it for a long time trying to figure out what to make.

We came up with the idea, my husband drew it out and figured the measurements, and we began building.

Clearly, he's so good to patiently teach me what to do, and he not only allows but encourages me to use his tools.

We used new wood to supplement the old barn wood. We wanted the inside to be solid and sturdy with the new wood, and we wanted to save the old wood for the part that would be seen.

After getting the face and frame built, we cut old boards for the sides.

We took it down off the sawhorses to put the top on it. The boards we used for the top had other boards nailed into it that we had to remove so it would fit. We wanted to keep the look of the old rusty nails, though, so we cut each of them off on the other side.

We used a pocket jig to attach the frame of the doors together. Before attaching the boards, though, we used a router to cut a slot to hold the tin.

I used tin snips to cut out the tin, brushed it down with a wire brush, and sealed in the rust with spray polyurethane. Tim then attached the doors to the unit.

Drawers and I don't get along, so he built all the drawers and installed them.

I cut the tin for them, routed the area of the tin, attached the tin to the drawer fronts, and installed the pulls that I got 50% off at Hobby Lobby. He then put the fronts on the drawers.

And.... Voila!

We got it moved inside and put a few items on it. You can see some of the fresh cut edges. We'll have to weather them to make them match the rest of the wood, but we were so eager to get it inside that we decided we could do that once it was in.

You may recognize those shelves above it from a previous post. We placed it in our breakfast/dining area under those shelves, added a shelf inside each side of cabinet of the buffet, and filled it with all our small appliances that were cluttering up the kitchen. It's amazing what a difference it makes in our kitchen/dining area. 

All toll, we spend about $35-$40 dollars on this piece. It could easily sell for $800 or more. It took a lot of time to build, but we definitely had quite a bonding experience through it. We will without a doubt be building more barn wood furniture together!

Stay tuned for our new/old barn door dining table that we are in the process of building.....

Slow Cooker Chicken Taco Chili

I must thank Pinterest for this recipe, as I often do. I love getting recipes off there. Slow cookers make life so much easier and keep my husband happy. This recipe was no exception. I will definitely be doing it again.

I added sour cream and cheese to the top, and it was incredible!

Slow Cooker Chicken Taco Chili
Servings: 10

1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
2 cans whole kernal corn
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
4 boneless skinless chicken breasts
chopped fresh cilantro

Combine first 9 ingredients in your slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half an hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. For added flavor (but also added calories) top with sour cream and cheese. It may be more fattening, but it tastes so good!

Valentine's Day: Gift Set-Up with V-Day Tree

I had plans of making this tree into a cool centerpiece, but we had so many other things going on that it didn't happen. Here's what I did, though. I got an old, dirty terracotta pot from my storage, cleaned it up, and painted it white. I went out in our woods behind our house and cut an appropriate limb off a tree. I spray painted it white then left it outside overnight to dry. The next day I brought it in the house, stuck it in florist foam in the pot, trimmed it down to the right size for our dining table, and covered the foam with Red Hots. My plan was to hang little Valentine's from it and wrap Valentine ribbon around the pot. I didn't get that part done. But it was cute, nonetheless. When I get my Easter decorations done I will show you how I turned this Valentine tree into an Easter tree.

I decided our Valentine's Day celebration would be at home. My husband is one of the few men in America who can get away with forgetting Valentine's Day, Birthdays, Anniversaries, etc., because he has TBI. I know not to expect anything. He usually does an excellent job of pulling through, but to avoid the heartache in case he struggles I go ahead and plan things for us. So my plan was to cook him a nice dinner and have a romantic set-up for him. I wrapped small gifts for him (the ones that I ended up having to leave town and didn't get to do by the day earlier in the month + the new hand planer for day 14), and I placed them around the Valentine's tree. I ran to the store to pick up a few dinner items I had forgotten, and when I got home he had added three more gifts to the table. Woohoo!!!! So... we had appetizers of cheese, olives, wine, and beer... our favorite casual appetizers. This was my set-up:

For dinner I fixed a Blue Cheese Wedge Salad, Steak, and Smashed and Baked Potatoes. All ingredients except the blue cheese and dressing were organic, and the steaks came from a local farmer who grass feeds and finishes his cattle. Even the seasoning I used for the steak was from a local farmer made of all organic ingredients.

I splurged on the dessert by baking a southern classic.... Coca-Cola Cake. I failed to get pics of it, but it was out of this world. My hubby LOVED it... to put it lightly.

Check out the recipes to this dinner on other pages of this blog!

Valentine's Day: Third Day ~ PEZ!!!

This weekend we had my stepson at our house. Of course I had to let him in on the fun. If he was with us more he would have gotten 14 days, too. I decided to include him while he was here, though, to keep it festive without going overboard and smothering him with 14 gifts at once.

Valentine's Day: Second Day ~ You're My Favorite Goober!

The second day of Valentine's was Goobers, because he's my favorite Goober.

Valentine's Day: First Day ~ You Rock, Valentine!

I decided to do 14 days of Valentine's this year for my hubby. I went to the store at the end of January and bought a small gift for 13 days. When I say small gift, I mean a piece of candy, sucker, gum, or whatever else I could find which I could use it's name to create a cute saying. Every day I will give one to my husband. On the 14th day I will have an actual gift for him.... probably a new tool.

The first day of Valentine's was.... You Rock, Valentine!

Daily Dose of God

Check out today's blog entry on Victum Vita!

Love and Marriage