Yes, it's true. My education is in exercise science and kinesiology, and I have an addiction to coffee. Not just coffee... coffee with cream and sugar. For the most part, we use organic coffee beans that we grind ourselves (although I do like Dunkin Donuts coffee from time to time). I sweeten my coffee with organic evaporated cane juice, and I cream it up with a bit of organic 2% milk from grass fed and finished cows. Better? This particular post is for my craft section of the site, though, so that's enough talk about the nutrition side.
I get tired of the ugly bags of coffee sitting around. If there's one thing I don't like in the kitchen, it's some of the ugly packaging that food comes in (or in the case of organic coffee, the brown bag you put it in when you buy it in bulk at Whole Foods, Fresh Market, or straight from a farmer). There's no point in throwing away (or taking to the recycle bin) jars you got from store bought items. You can always use them for something, and I ALWAYS do. I never, ever get rid of them! These coffee containers came from spaghetti jars. I used scrapbook paper, ribbon, and letter stickers to give my coffee some cute containers worthy of setting out for all to see. Bonus... it keeps your coffee fresh for much longer!
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